Laboratory evolution of copper tolerant yeast strains

Laboratory evolution of copper tolerant yeast strains

<p>Abstract</p> <p>Background</p> <p>Yeast strains endowed with robustness towards copper and/or enriched in intracellular Cu might find application in biotechnology processes, among others in the production of functional foods. Moreover, they can contribute to the stud...

Full description

Bibliographic Details
Main Authors: Adamo Giusy, Brocca Stefania, Passolunghi Simone, Salvato Benedetto, Lotti Marina
Format: Article
Language:English
Published: BMC 2012-01-01
Series:Microbial Cell Factories
Subjects:
yeast
copper
adaptation
evolutionary engineering
oxidative stress response
micronutrients
Online Access:http://www.microbialcellfactories.com/content/11/1/1

Internet

http://www.microbialcellfactories.com/content/11/1/1

Similar Items