THE NEEDS AND IMPORTANCE OF FATTY ACIDS IN THE NUTRITION OF FISH
According to the needs for the essential fatty acids, the fish can be classified in three groups: For the fish from Salrrwnidae family (Oncorhynhcus kisutch, O. keta, O. nerka and O. tshawytscha) the essential is 18: 3 in the quantity of 1%. The same effect in regard to growth and nutrition coeffici...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1996-09-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75348_POTREBE_I_VA_NOST_MASNIH_KISELINA_U_HRANIDBI_RIBA_hr.pdf |