Development of oats syrup technology
Interest in the cultivation and using of naked oats has increased significantly in recent years in the most of countries. This is due to dietary and curative properties of the grain and its derived products such as syrups. Technological stages of syrup production are germinating of cereal, preparati...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2016-11-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1116 |