Salt reduction in China: a state-of-the-art review

Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Mingjing Li,9 Lijing L Yan1,2 1Global Health Research Center, Duke Kunshan University, Kunshan, Jiangsu, China; 2Duke Global Health Institute, 3School of Economics, Duke University, Durham, NC, USA; 4Depa...

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Bibliographic Details
Main Authors: Shao S, Hua Y, Yang Y, Liu X, Fan J, Zhang A, Xiang J, Li M, Yan LL
Format: Article
Language:English
Published: Dove Medical Press 2017-02-01
Series:Risk Management and Healthcare Policy
Subjects:
Online Access:https://www.dovepress.com/salt-reduction-in-china-a-state-of-the-art-review-peer-reviewed-article-RMHP