PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
The aim of this work was to evaluate protein's profile in 18 genotypes of rye (Secale cereale L.) on the basis electrophoretic spectrum of storage proteins in SDS PAGE. Content of HMW was 7.43 %, LMW 68.69 % and the content of residual albumins and globulins were 23.86 %. In samples of rye,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/53_jmbs_petrovicova_fbp_b.pdf |