Propuesta de minimización del impacto ambiental producido por vertidos de aceites vegetales usados

This article Develops a proposal to minimize the environmental impact taken place by those poured of the used vegetable oils (UVO) to the nets of municipal waste waters, drains, sanitary fillers and bodies of natural waters. It was determined and it quantified the universe of potential suppliers of...

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Bibliographic Details
Main Authors: Héctor Chamorro, Antonio Seijas, Corina Macías, Carla Sostegni
Format: Article
Language:Spanish
Published: Fundación Unamuno 2006-04-01
Series:Revista Negotium
Subjects:
Online Access:http://www.revistanegotium.org.ve/3Art3.PDF