Effects of the supplementation with yeast (saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia

The objective of this study was to evaluate the effects of supplementation of the diet with a commercial yeast (Saccharomyces cerevisiae) on yield and milk composition in water buffalo dairy herd located in northeast of Colombia. Multiparous water buffalo cows (n = 24) in second third of lactation w...

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Bibliographic Details
Main Authors: T. Cifuentes, N. García, S. Medina, J.F. Ramírez
Format: Article
Language:English
Published: Taylor & Francis Group 2010-02-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1032