Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes

Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes

The anti-diabetic properties of an inositol-enriched beverage (IEB) on the endothelial function and redox status in diabetic subjects were assessed. This was a 12-week, double-blind randomized controlled trial employing thirty-eight diabetic subjects that were divided into two intervention groups: o...

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Bibliographic Details
Main Authors: Antonio Hernández-Mijares, Celia Bañuls, Susana Rovira-Llopis, Ángeles Álvarez, Samuel Orden, Olalla Rubio-Puchol, Víctor M. Víctor, Milagros Rocha
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Type 2 diabetes
Inositol
Inflammation
Endothelial function
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615004107

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http://www.sciencedirect.com/science/article/pii/S1756464615004107

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