Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons

Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons

This study was conducted to investigate the effects of rumen-protected methionine and α-tocopherol (RPMT) on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers in high-temperature seasons. Fourteen steers were randomly assigned to one of two diets; cont...

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Bibliographic Details
Main Authors: Byung-Ki Park, Jun-Sang Ahn, Min-Ji Kim, Gi-Hwal Son, Sang-Hun Bong, Deok-Yun Gil, Joong-Kook Park, Chang-Woo Lee, Eung-Gi Kwon, Sun-Sik Chang, Jong-Suh Shin
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
carcass characteristics
Hanwoo steers
meat composition
methionine
α-tocopherol
Online Access:https://www.mdpi.com/2076-2615/10/12/2430

Internet

https://www.mdpi.com/2076-2615/10/12/2430

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