QUALITATIVE PROFILE OF MACARONS COOKIES MADE WITH WALNUT MEAL ADDITION

QUALITATIVE PROFILE OF MACARONS COOKIES MADE WITH WALNUT MEAL ADDITION

The aim of the research is to find new possibilities of using walnut Juglans Regial L. meal as a raw material for the production of confectionery, namely Macarons biscuits. Macarons are a delight, gaining more and more popularity, but their cost is a barrier to purchase. The partial or total replace...

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Bibliographic Details
Main Authors: Carolina GROSU, Rodica SIMINIUC, Eugenia COVALIOV, Olga GUTIUM, Vladislav REȘITCA, Olga DESEATNICOVA
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2020-10-01
Series:Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
Subjects:
walnut meal
macarons
almond flour
nutritional value
Online Access:http://akademos.asm.md/files/11-16.pdf

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