THE DEVELOPMENT OF THE TECHNOLOGY FOR OBTAINING MILK AND FERMENTED BEVERAGE BASED ON NUTS

by Eugenia COVALIOV, Vladislav REŞITCA, Jorj CIUMAC
Published 2019-10-01

APPLICATION OF PARETO PRINCIPLE IN MONITORING WALNUTS QUALITY AT STORAGE

by Elisaveta Sandulachi, Eugenia Boaghi, Pavel Tatarov, Vladislav Resitca
Published 2019-09-01

WALNUT SHELLS BLEACHING USING OXIDIZING AND REDUCING AGENTS

by Eugenia BOAGHI, Vladislav RESITCA, Pavel TATAROV, Jorj CIUMAC
Published 2018-03-01

QUALITATIVE PROFILE OF MACARONS COOKIES MADE WITH WALNUT MEAL ADDITION

by Carolina GROSU, Rodica SIMINIUC, Eugenia COVALIOV, Olga GUTIUM, Vladislav REȘITCA, Olga DESEATNICOVA
Published 2020-10-01