Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact

Introduction: Food marketing impacts children’s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children’s eve...

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Bibliographic Details
Main Author: Rachel Prowse
Format: Article
Language:English
Published: Public Health Agency of Canada 2017-09-01
Series:Health Promotion and Chronic Disease Prevention in Canada
Subjects:
Online Access:https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/food-marketing-children-canada-settings-based-scoping-review-exposure-power-impact.html