Assessment of the strategies of organic fruit production and fruit drying in Uganda
Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pro...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kassel University Press
2010-04-01
|
| Series: | Journal of Agriculture and Rural Development in the Tropics and Subtropics |
| Subjects: | |
| Online Access: | http://www.jarts.info/index.php/jarts/article/view/2010082734328/120 |