In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

Chinotto (Citrus myrtifolia Raf.) is a widely diffused plant native from China and its fruits have a wide-spread use in confectionary and drinks. Remarkably, only little has been reported thus far on its bioactive properties, in contrast to those of the taxonomically related bergamot (Citrus bergami...

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Bibliographic Details
Main Authors: Pierluigi Plastina, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele, Alessia Fazio
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
antioxidant
Citrus
inflammation
macrophages
nitric oxide
Online Access:http://www.mdpi.com/2072-6643/10/6/783

Internet

http://www.mdpi.com/2072-6643/10/6/783

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