Spectrophotometric determination of caffeine in energy drinks and teas
Introduction: Caffeine is a natural alkaloid, isolated from more than 60 plant species. Over 80% of the world's population consumes caffeine on daily basis through the consumption of coffee, tea, chocolates and, more recently, energy drinks. As a pharmacologically potent substance caffeine is a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade, Medical Faculty
2020-01-01
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| Series: | Medicinski Podmladak |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0369-1527/2020/0369-15272003008M.pdf |