Evaluation of optimization techniques in predicting optimum moisture content reduction in drying potato slices
The use of artificial intelligence models in predicting the moisture content reduction in the drying of potato (Ipomoea batata) slices was the focus of this work. The models used were adaptive neuro fuzzy inference systems (ANFIS), artificial neural network (ANN) and response surface methodology (RS...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-01-01
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| Series: | Artificial Intelligence in Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589721720300118 |