Margarines with linseed oil: nutritional interests, specificities and development
The last national study on individual food consumption confirmed that French consumers have a very low intake of omega 3 alpha-linolenic acid (ALA), as well as an inadequate balance between omega 6 and omega 3 fatty acids, that should be compensated with a more importan...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2015-11-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | http://dx.doi.org/10.1051/ocl/2015024 |