Estimation of transpiration of the 'Valencia' orange young plant using thermal dissipation probe method Método de dissipação térmica para a estimativa da transpiração de plantas jovens de laranjeira 'Valência'

Most studies on measures of transpiration of plants, especially woody fruit, relies on methods of heat supply in the trunk. This study aimed to calibrate the Thermal Dissipation Probe Method (TDP) to estimate the transpiration, study the effects of natural thermal gradients and determine the relatio...

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Bibliographic Details
Main Authors: Rubens D. Coelho, Lucas M. Vellame, Eusímio F. Fraga Júnior
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2012-06-01
Series:Engenharia Agrícola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000300016