Utilizing Branched-chain Amino Acids for Increasing Shoot Density and Establishment Rate in Creeping Bentgrass
The branched-chain amino acids (BCAA) leucine (L), isoleucine (IL), and valine (V) are synthesized in plants and are essential to growth in most organisms. These compounds can be absorbed by the plant when foliarly applied, but plant catabolism of BCAA is not completely understood. A recent study ob...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
American Society for Horticultural Science (ASHS)
2019-12-01
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Series: | HortTechnology |
Subjects: | |
Online Access: | https://journals.ashs.org/horttech/view/journals/horttech/30/1/article-p102.xml |