Review Article: Glucosamine

It has been claimed that glucosamine is able to alleviate pain, slow down losses of, and even restore articular cartilage in patients with damaged or osteoarthritic joints. It is classified as a food additive or nutraceutical; therefore manufacturers do not need to comply with the same regulations t...

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Main Authors: SG Kirkham, RK Samarasinghe
Format: Article
Language:English
Published: SAGE Publishing 2009-04-01
Series:Journal of Orthopaedic Surgery
Online Access:https://doi.org/10.1177/230949900901700116
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spelling doaj-f25136fb8efb4190a606444f536cc7222020-11-25T03:40:30ZengSAGE PublishingJournal of Orthopaedic Surgery2309-49902009-04-011710.1177/230949900901700116Review Article: GlucosamineSG KirkhamRK SamarasingheIt has been claimed that glucosamine is able to alleviate pain, slow down losses of, and even restore articular cartilage in patients with damaged or osteoarthritic joints. It is classified as a food additive or nutraceutical; therefore manufacturers do not need to comply with the same regulations that apply for quality assurance within the pharmaceutical industry. Osteoarthritis can be managed by pharmacological and non-pharmacological methods. It is controversial whether glucosamine sulphate is the first structure-modifying drug commercially available. Little evidence suggests that glucosamine is superior to a placebo treatment in restoring articular cartilage.https://doi.org/10.1177/230949900901700116
collection DOAJ
language English
format Article
sources DOAJ
author SG Kirkham
RK Samarasinghe
spellingShingle SG Kirkham
RK Samarasinghe
Review Article: Glucosamine
Journal of Orthopaedic Surgery
author_facet SG Kirkham
RK Samarasinghe
author_sort SG Kirkham
title Review Article: Glucosamine
title_short Review Article: Glucosamine
title_full Review Article: Glucosamine
title_fullStr Review Article: Glucosamine
title_full_unstemmed Review Article: Glucosamine
title_sort review article: glucosamine
publisher SAGE Publishing
series Journal of Orthopaedic Surgery
issn 2309-4990
publishDate 2009-04-01
description It has been claimed that glucosamine is able to alleviate pain, slow down losses of, and even restore articular cartilage in patients with damaged or osteoarthritic joints. It is classified as a food additive or nutraceutical; therefore manufacturers do not need to comply with the same regulations that apply for quality assurance within the pharmaceutical industry. Osteoarthritis can be managed by pharmacological and non-pharmacological methods. It is controversial whether glucosamine sulphate is the first structure-modifying drug commercially available. Little evidence suggests that glucosamine is superior to a placebo treatment in restoring articular cartilage.
url https://doi.org/10.1177/230949900901700116
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