Review Article: Glucosamine
It has been claimed that glucosamine is able to alleviate pain, slow down losses of, and even restore articular cartilage in patients with damaged or osteoarthritic joints. It is classified as a food additive or nutraceutical; therefore manufacturers do not need to comply with the same regulations t...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2009-04-01
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Series: | Journal of Orthopaedic Surgery |
Online Access: | https://doi.org/10.1177/230949900901700116 |