Review Article: Glucosamine

It has been claimed that glucosamine is able to alleviate pain, slow down losses of, and even restore articular cartilage in patients with damaged or osteoarthritic joints. It is classified as a food additive or nutraceutical; therefore manufacturers do not need to comply with the same regulations t...

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Bibliographic Details
Main Authors: SG Kirkham, RK Samarasinghe
Format: Article
Language:English
Published: SAGE Publishing 2009-04-01
Series:Journal of Orthopaedic Surgery
Online Access:https://doi.org/10.1177/230949900901700116