Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (<i>Vigna angularis</i> Willd.) β-vignin Protein

Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (<i>Vigna angularis</i> Willd.) β-vignin Protein

Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and functional studies is crucial. In this study, a simplified chromatog...

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Bibliographic Details
Main Authors: Biane Philadelpho, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro, Stefano De Benedetti, Giuditta C. Heinzl, Eduardo Cilli, Alessio Scarafoni, Chiara Magni, Ederlan Ferreira
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
protein vicilin-type
protein fractionation
biological activities
in vitro digestibility
amino acid sequencing
glycosylated polypeptides
Online Access:https://www.mdpi.com/1422-0067/22/6/3018

Internet

https://www.mdpi.com/1422-0067/22/6/3018

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