Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study
Introduction: Knee osteoarthritis (KOA) is the most common degenerative joint disease resulting in bone pain and disability. The aim of current study is to determine diet quality by healthy eating index (HEI)-2015 in association with pain and functional status among a sample of participants with pri...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tabriz University of Medical Sciences Press
2020-02-01
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| Series: | Journal of Research in Clinical Medicine |
| Subjects: | |
| Online Access: | https://jrcm.tbzmed.ac.ir/PDF/jrcm-8-6.pdf |