A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study
The purpose of this study was to assess if native whey protein (NW) supplementation could promote recovery and training adaptations after an electrostimulation (ES) training program combined to plyometrics training. Participants were allocated into three groups, supplemented 5 days/week, either with...
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doaj-f20838eba3f8475b89d8d2af54fcc4862020-11-25T00:31:53ZengFrontiers Media S.A.Frontiers in Physiology1664-042X2018-09-01910.3389/fphys.2018.01312402216A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training StudySebastian Garcia-Vicencio0Sébastien Ratel1Céline Gryson2Aurélie Masgrau3Enzo Piponnier4Jacqueline Brasy5Pascale Le Ruyet6Marion Bucas7Nicolas Barachon8Victoire Visseaux9Yann Connan10Florence Montel11Clément Lahaye12Yves Boirie13Yves Boirie14Vincent Martin15AME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceAME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceAME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceAME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceAME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceLactalis Research & Development, Retiers, FranceLactalis Research & Development, Retiers, FranceLactalis Ingredients, Bourgbarré, FranceLactalis Ingredients, Bourgbarré, FranceLactalis Ingredients USA, Buffalo, NY, United StatesLactalis Ingredients USA, Buffalo, NY, United StatesClinical Nutrition, Clermont-Ferrand University Hospital, Clermont-Ferrand, FranceClinical Nutrition, Clermont-Ferrand University Hospital, Clermont-Ferrand, FranceClinical Nutrition, Clermont-Ferrand University Hospital, Clermont-Ferrand, FranceHuman Nutrition Unit, INRA, UNH, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceAME2P, CRNH Auvergne, University Clermont Auvergne, Clermont-Ferrand, FranceThe purpose of this study was to assess if native whey protein (NW) supplementation could promote recovery and training adaptations after an electrostimulation (ES) training program combined to plyometrics training. Participants were allocated into three groups, supplemented 5 days/week, either with 15 g of carbohydrates + 15 g of NW (n = 17), 15 g of carbohydrates + 15 g of standard whey protein (SW; n = 15), or placebo (PLA; 30 g of carbohydrates; n = 10), while undergoing a 12-week ES training program of the knee extensors. Concentric power (Pmax) was evaluated before, immediately after, as well as 30 min, 60 min, 24 h, and 48 h after the 1st, 4th and last ES training session. The maximal voluntary contraction torque (MVC), twitch amplitude, anatomical cross-sectional area (CSA) and maximal voluntary activation level (VA) were measured before (T0), and after 6 (T1) and 12 weeks of training (T2). Pmax recovery kinetics differed between groups (p < 0.01). Pmax started to recover at 30 min in NW, 24 h in SW and 48 h in PLA. Training adaptations also differed between groups: MVC increased between T0 and T2 in NW (+11.8%, p < 0.001) and SW (+7.1%, p < 0.05), but not PLA. Nevertheless, the adaptation kinetics differed: MVC increased in NW and SW between T0 and T1, but an additional gain was only observed between T1 and T2 in NW. VA declined at T1 and T2 in PLA (−3.9%, p < 0.05), at T2 in SW (−3.5%, p < 0.05), and was unchanged in NW. CSA increased, but did not differ between groups. These results suggest that NW could promote a faster recovery and neuromuscular adaptations after training than SW. However, the mechanisms underlying this effect remain to be identified.https://www.frontiersin.org/article/10.3389/fphys.2018.01312/fullsoluble milk proteinforceelectrostimulationtrainingrecoveryneuromuscular properties |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sebastian Garcia-Vicencio Sébastien Ratel Céline Gryson Aurélie Masgrau Enzo Piponnier Jacqueline Brasy Pascale Le Ruyet Marion Bucas Nicolas Barachon Victoire Visseaux Yann Connan Florence Montel Clément Lahaye Yves Boirie Yves Boirie Vincent Martin |
spellingShingle |
Sebastian Garcia-Vicencio Sébastien Ratel Céline Gryson Aurélie Masgrau Enzo Piponnier Jacqueline Brasy Pascale Le Ruyet Marion Bucas Nicolas Barachon Victoire Visseaux Yann Connan Florence Montel Clément Lahaye Yves Boirie Yves Boirie Vincent Martin A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study Frontiers in Physiology soluble milk protein force electrostimulation training recovery neuromuscular properties |
author_facet |
Sebastian Garcia-Vicencio Sébastien Ratel Céline Gryson Aurélie Masgrau Enzo Piponnier Jacqueline Brasy Pascale Le Ruyet Marion Bucas Nicolas Barachon Victoire Visseaux Yann Connan Florence Montel Clément Lahaye Yves Boirie Yves Boirie Vincent Martin |
author_sort |
Sebastian Garcia-Vicencio |
title |
A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study |
title_short |
A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study |
title_full |
A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study |
title_fullStr |
A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study |
title_full_unstemmed |
A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study |
title_sort |
moderate supplementation of native whey protein promotes better muscle training and recovery adaptations than standard whey protein – a 12-week electrical stimulation and plyometrics training study |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Physiology |
issn |
1664-042X |
publishDate |
2018-09-01 |
description |
The purpose of this study was to assess if native whey protein (NW) supplementation could promote recovery and training adaptations after an electrostimulation (ES) training program combined to plyometrics training. Participants were allocated into three groups, supplemented 5 days/week, either with 15 g of carbohydrates + 15 g of NW (n = 17), 15 g of carbohydrates + 15 g of standard whey protein (SW; n = 15), or placebo (PLA; 30 g of carbohydrates; n = 10), while undergoing a 12-week ES training program of the knee extensors. Concentric power (Pmax) was evaluated before, immediately after, as well as 30 min, 60 min, 24 h, and 48 h after the 1st, 4th and last ES training session. The maximal voluntary contraction torque (MVC), twitch amplitude, anatomical cross-sectional area (CSA) and maximal voluntary activation level (VA) were measured before (T0), and after 6 (T1) and 12 weeks of training (T2). Pmax recovery kinetics differed between groups (p < 0.01). Pmax started to recover at 30 min in NW, 24 h in SW and 48 h in PLA. Training adaptations also differed between groups: MVC increased between T0 and T2 in NW (+11.8%, p < 0.001) and SW (+7.1%, p < 0.05), but not PLA. Nevertheless, the adaptation kinetics differed: MVC increased in NW and SW between T0 and T1, but an additional gain was only observed between T1 and T2 in NW. VA declined at T1 and T2 in PLA (−3.9%, p < 0.05), at T2 in SW (−3.5%, p < 0.05), and was unchanged in NW. CSA increased, but did not differ between groups. These results suggest that NW could promote a faster recovery and neuromuscular adaptations after training than SW. However, the mechanisms underlying this effect remain to be identified. |
topic |
soluble milk protein force electrostimulation training recovery neuromuscular properties |
url |
https://www.frontiersin.org/article/10.3389/fphys.2018.01312/full |
work_keys_str_mv |
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