Prediction of porcine interferon α antiviral activity in fermentation by Pichia pastoris based on multivariable regression and artificial neural network
One of the most important methods to produce porcine interferon α is microbial fermentation. In the present study, recombinant Pichia pastoriswas used. Broth’s antiviral activity is the key index of the expression level of porcine interferon α. Measurement of antiviral activity is a time-co...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Association of the Chemical Engineers of Serbia
2014-01-01
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Series: | Chemical Industry and Chemical Engineering Quarterly |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2014/1451-93721200097D.pdf |