GABA, a non-protein amino acid ubiquitous in food matrices
GABA has attracted great attention over the last several decades due to its ubiquity in life. It is an important molecule naturally present in considerable amounts in many feed and food matrices of vegetable and animal origin. GABA occurs naturally in plants, animals and microorganisms, having diver...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2018.1534323 |