EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)

EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)

The plasma energy is a collection of free particles with positive and negative charges and has demonstrated to be a good prospect for food preservation. The aim of this study was to evaluate the effect of plasma energy on the antioxidant activity, total polyphenol content and yeasts and molds counts...

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Bibliographic Details
Main Authors: Solís-Pacheco J.R., Villanueva-Tiburcio J.E., Peña-Eguiluz R., González-Reynoso O., Cabrera-Díaz E., González-Álvarez V., Aguilar-Uscanga, B.R.
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-04-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Plasma
antioxidants
phenolic content
yeasts and molds
food safety
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0314_pacheco.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0314_pacheco.pdf

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