Patenting Activity on Functional Foods: A Brazilian Scenario
The segment of functional foods is a global trend with expressive growth in recent years. Investments in innovation play an essential role in maintaining the competitiveness of food companies in an increasingly fierce market. This study provides an overview of innovation over the years 2008 to 2020...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Alberto Hurtado
2021-08-01
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| Series: | Journal of Technology Management & Innovation |
| Subjects: | |
| Online Access: | https://www.jotmi.org/index.php/GT/article/view/3706 |