A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLYPRODUCED RED MEAT AND MEAT QUALITY

A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLYPRODUCED RED MEAT AND MEAT QUALITY

In this study consumer perception of organically produced meat and meat quality isreviewed and the relationship between quality expectation and quality experienceand its implications for consumer satisfaction is addressed.Even in the developing countries, food quality is avery subj...

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Bibliographic Details
Main Authors:	Yalcin BOZKURT, Mevlut GUL, Gulay HIZ
Format:	Article
Language:	English
Published:	Social Sciences Research Society 2011-01-01
Series:	International Journal of Social Sciences and Humanity Studies
Online Access:	http://www.sobiad.org/ejournals/journal_IJSS/arhieves/2011_1/yalcin_bozkurt.pdf

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