A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLYPRODUCED RED MEAT AND MEAT QUALITY
In this study consumer perception of organically produced meat and meat quality isreviewed and the relationship between quality expectation and quality experienceand its implications for consumer satisfaction is addressed.Even in the developing countries, food quality is avery subj...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Social Sciences Research Society
2011-01-01
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| Series: | International Journal of Social Sciences and Humanity Studies |
| Online Access: | http://www.sobiad.org/ejournals/journal_IJSS/arhieves/2011_1/yalcin_bozkurt.pdf |