Low-temperature effects on docosahexaenoic acid biosynthesis in Schizochytrium sp. TIO01 and its proposed underlying mechanism

Low-temperature effects on docosahexaenoic acid biosynthesis in Schizochytrium sp. TIO01 and its proposed underlying mechanism

Abstract Background Schizochytrium species are known for their abundant production of docosahexaenoic acid (DHA). Low temperatures can promote the biosynthesis of polyunsaturated fatty acids (PUFAs) in many species. This study investigates low-temperature effects on DHA biosynthesis in Schizochytriu...

Full description

Bibliographic Details
Main Authors: Fan Hu, April L. Clevenger, Peng Zheng, Qiongye Huang, Zhaokai Wang
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Biotechnology for Biofuels
Subjects:
Low temperature
Polyunsaturated fatty acid
Schizochytrium
De novo genome assembly
Differential expressed genes
Online Access:http://link.springer.com/article/10.1186/s13068-020-01811-y

Internet

http://link.springer.com/article/10.1186/s13068-020-01811-y

Similar Items