Assessment of genetic diversity of sweet potato in Puerto Rico.

Assessment of genetic diversity of sweet potato in Puerto Rico.

Sweet potato (Ipomoea batatas L.) is the seventh most important food crop due to its distinct advantages, such as adaptability to different environmental conditions and high nutritional value. Assessing the genetic diversity of this important crop is necessary due to the constant increase of demand...

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Bibliographic Details
Main Authors: Lorraine Rodriguez-Bonilla, Hugo E Cuevas, Milly Montero-Rojas, Fernando Bird-Pico, Dianiris Luciano-Rosario, Dimuth Siritunga
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4281141?pdf=render

Internet

http://europepmc.org/articles/PMC4281141?pdf=render

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