Оценка параметров процесса хранения фруктов и овощей с применением естественного холода на территории Республики Молдова
In this paper the parameters of the process of fruits and vegetables storage using the natural cold were determined and evaluated. These parameters: atmospheric air temperature and speed, the duration of cold and warm seasons and design parameters of cold units were determined experimentally in the...
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| Format: | Article |
| Language: | English |
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Moldova State Agrarian University
2019-06-01
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| Series: | Stiinta Agricola |
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| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=680&path%5B%5D=679 |