Storage Stability and Disinfection Performance on <i>Escherichia coli</i> of Electrolyzed Seawater

The study investigated the effect of storage conditions on the stability of electrolyzed seawater (ESW)&#8217;s physicochemical properties (pH, oxidation-reduction potential (ORP), and free chlorine (FC) concentration), and bactericidal efficiency on the fecal coliform <i>Escherichia coli&...

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Bibliographic Details
Main Authors: Regina G. Damalerio, Aileen H. Orbecido, Marigold O. Uba, Patricio Elvin L. Cantiller, Arnel B. Beltran
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/11/5/980