Storage Stability and Disinfection Performance on <i>Escherichia coli</i> of Electrolyzed Seawater
The study investigated the effect of storage conditions on the stability of electrolyzed seawater (ESW)’s physicochemical properties (pH, oxidation-reduction potential (ORP), and free chlorine (FC) concentration), and bactericidal efficiency on the fecal coliform <i>Escherichia coli&...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
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Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/11/5/980 |