STUDY CONCERNING THE VARIATION OF THE MAIN QUALITATIVE AND QUANTITATIVE TRAITS OF THE MILK COLLECTED FROM DIFFERENT ROUTS LOCATED IN THE COUNTY OF CLUJ
The milk is an essential feed containing in an equilibrate proportion majority ofnutritional substances needed by organism. European legislation requires eachMember State to respect the norms according the milk delivering by the farmers asraw material, which have to be processed coresponding to the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1555 |