Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic characteristics of wines. In this work, voltammetric s...

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Bibliographic Details
Main Authors: Celia Garcia-Hernandez, Cristina Medina-Plaza, Cristina Garcia-Cabezon, Yolanda Blanco, Jose A. Fernandez-Escudero, Enrique Barajas-Tola, Miguel A. Rodriguez-Perez, Fernando Martin-Pedrosa, Maria L. Rodriguez-Mendez
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Chemistry
Subjects:
electronic tongue
grape
ripening
phenolic maturity
metal oxide nanoparticles
Online Access:http://journal.frontiersin.org/article/10.3389/fchem.2018.00131/full

Internet

http://journal.frontiersin.org/article/10.3389/fchem.2018.00131/full

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