Strain-Specific Responses by <i>Saccharomyces cerevisiae</i> to Competition by Non-<i>Saccharomyces</i> Yeasts
The use of non-<i>Saccharomyces</i> yeast species generally involves sequential or co-inoculation of a <i>Saccharomyces cerevisiae</i> strain to complete fermentation. While most studies have focused on characterising the impact that <i>S. cerevisiae</i> has on th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/3/165 |