SELECTED ECONOMIC ASPECTS FOR DEVELOPMENT OF NEW PRODUCTION TECHNOLOGIES OF BIOACTIVE FOOD
Constant changes which occur in the economy market are its characteristic feature. Thus, application of new technologies and products marketing is a chance for food industry companies to survive and develop. However, cooperation is needed between science and business. The article presents some aspec...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2015-12-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom38/zeszyt4/art_86.pdf |