Microwave Field Effect on Polyphenolic Compounds from Aromatic Plants
Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SDEWES Centre
2016-03-01
|
| Series: | Journal of Sustainable Development of Energy, Water and Environment Systems |
| Subjects: | |
| Online Access: |
http://www.sdewes.org/jsdewes/pi2016.04.0005
|