From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

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Bibliographic Details
Main Authors: Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Microorganisms
Subjects:
Lactococcus lactis
diversity
genotype
phenotype
diacetyl
raffinose metabolism
Online Access:http://www.mdpi.com/2076-2607/5/2/27

Internet

http://www.mdpi.com/2076-2607/5/2/27

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