Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

The aim of this study was to investigate in vitro and model the effect of temperature (T) and water activity (aw) conditions on growth and toxin production by some toxigenic fungi signaled in cheese. Aspergillus versicolor, Penicillium camemberti, P. citrinum, P. crustosum, P. nalgiovense, P. nordic...

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Bibliographic Details
Main Authors: Marco Camardo Leggieri, Simone Decontardi, Terenzio Bertuzzi, Amedeo Pietri, Paola Battilani
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Toxins
Subjects:
Aspergillus
Penicillium
mycotoxin
ochratoxin
sterigmatocystin
roquefortine
Online Access:http://www.mdpi.com/2072-6651/9/1/4

Internet

http://www.mdpi.com/2072-6651/9/1/4

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