Effects of traditional fish processing methods on the proximate composition and ph of fish Black pomfret (Parastromateus niger)
Fish is an important food in many Iranian diets. This is a good source of protein. Fish is the main source of animal protein in Iran. The effects of three different traditional processing methods (freezing, brining and frying) on nutritive composition of halva sia fish stored under ambient room cond...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2020-05-01
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| Series: | Potravinarstvo |
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| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1294 |