Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds

Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds

For the first time, extracts from clove buds obtained by supercritical carbon dioxide extraction were screened for antioxidant and antibacterial activities. Additionally, antioxidant and antibacterial activities of extracts obtained by the supercritical extraction of the clove bud–oregano leaf mixtu...

Full description

Bibliographic Details
Main Authors: Jasna Ivanovic, Suzana Dimitrijevic-Brankovic, Dusan Misic, Mihailo Ristic, Irena Zizovic
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Journal of Functional Foods
Subjects:
Syzygium aromaticum
Origanum vulgare
Antioxidant activity
Antibacterial activity
Total phenolic content
Supercritical fluid extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612001806

Internet

http://www.sciencedirect.com/science/article/pii/S1756464612001806

Similar Items