Label-free rapid identification of cooked meat using MIP-quantum weak measurement

Label-free rapid identification of cooked meat using MIP-quantum weak measurement

A label-free and rapid detection of cooked rat meat-based molecular-imprinted polymer (MIP) conjugated with quantum weak measurement system (QWM) has been developed. Cooked rat protein-specific MIP was prepared by a modified reverse-phase microemulsion method and coated on the internal surface of me...

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Bibliographic Details
Main Authors: Meiguo Xin, Lin Zeng, Di Ran, Xiangmei Chen, Yang Xu, Daoxuan Shi, Yonghong He, Suyi Zhong
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Food and Agricultural Immunology
Subjects:
cooked meat
quantum weak measurement
molecular-imprinted polymers
meat adulteration
Online Access:http://dx.doi.org/10.1080/09540105.2020.1726879

Internet

http://dx.doi.org/10.1080/09540105.2020.1726879

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