Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction

Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction

Differences in producing performance and organoleptic meat characteristics among pig genotypes and/or producing types are widely known. These parameters are also subjected to the animal’s development, feeding and management. Detailed knowledge of the effects of production phase (PP), pig producing t...

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Bibliographic Details
Main Authors: L. Sarri, J. Balcells, G. de la Fuente, M. Tor, J. Gómez-Arrue, A.R. Seradj
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Animal
Subjects:
Apparent digestibility
Pig producing type
Production phase
Protein restriction
Protein synthesis
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731121000628

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http://www.sciencedirect.com/science/article/pii/S1751731121000628

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