Effect of wheat flour with different quality in the process of making flour products
All kinds of flour products which are made of wheat flour have already become the staple food on people's dining table. With the improvement of living standard, the quality requirements for the flour products have gradually improved. In addition to the production technique, the quality of wheat...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | International Journal of Metrology and Quality Engineering |
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| Online Access: | https://www.metrology-journal.org/articles/ijmqe/full_html/2020/01/ijmqe200017/ijmqe200017.html |