A de novo transcriptomic approach to identify flavonoids and anthocyanins switch-off in olive (Olea europaea L.) drupes at different stages of maturation

A de novo transcriptomic approach to identify flavonoids and anthocyanins switch-off in olive (Olea europaea L.) drupes at different stages of maturation

During ripening, the fruits of the olive tree (Olea europaea L.) undergo a progressive chromatic change characterized by the formation of a red-brown spot which gradually extends on the epidermis and in the innermost part of the mesocarp. This event finds an exception in the Leucocarpa cultivar, in...

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Bibliographic Details
Main Authors: Domenico eIaria, Adriana eChiappetta, Innocenzo eMuzzalupo
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Plant Science
Subjects:
Gene Expression
RNA-Seq
Olea europaea
de novo assembly
flavonoid and anthocyanins pathway
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01246/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01246/full

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