AVALIAÇÃO ULTRASONOGRÁFICA DA QUALIDADE DE CARCAÇA DE OVINOS SANTA INÊS

Ultrassonography is an important option to evaluate carcass composition and quality, as it is a non-invasive technique which quantifies different tissues in live animals. The objective of this study was to estimate the correlation between measurements taken in vivo, using ultrasound and skinfold thi...

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Bibliographic Details
Main Authors: Concepta McManus, Tiago do Prado Paim, Helder Louvandini, Bruno Stéfano Lima Dallago, Laila Talarico Dias, Rodrigo Almeida Teixeira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2013-03-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/12336