Metaphoric conceptualization of «National cuisine» French phraseology

On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concept «cuisine» is defined.

Bibliographic Details
Main Author: Zn V Kurguzenkova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2010-06-01
Series:Polylinguality and Transcultural Practices
Subjects:
Online Access:http://journals.rudn.ru/polylinguality/article/viewFile/2117/1590