Food safety control by spectral electric characteristics
The results of experimental studies of hard cheese aqueous extracts within a wide frequency electromagnetic field have been considered in the paper. Spectral specifications of a complex reactive conductivity, depending on a liquid content, which is located in a conductivity cell, have been obtained....
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| Format: | Article |
| Language: | English |
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PC Technology Center
2014-02-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/21682 |